How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen mixed vegetables, 1 onion, chopped, 2 to 2 1/2 c. red potatoes, peeled and cut into bite size pieces, 1 1/2 to 2 lb. lean beef roast, cut into bite size pieces, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen mixed vegetables; 1 onion, chopped; 2 to 2 1/2 c. red potatoes, peeled and cut into bite size pieces; 1 1/2 to 2 lb. lean beef roast, cut into bite size pieces; 1 (15 oz.) can stewed tomatoes; 1 (4 oz.) can mushrooms; 2 tsp. salt; 1 c. water

Crock-Pot Stew – a delicious recipe with frozen mixed vegetables, onion, red potatoes, lean beef roast, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen mixed vegetables
1 onion, chopped
2 to 2 1/2 c. red potatoes, peeled and cut into bite size pieces
1 1/2 to 2 lb. lean beef roast, cut into bite size pieces
1 (15 oz.) can stewed tomatoes
1 (4 oz.) can mushrooms
2 tsp. salt
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Stew

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