How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Steak(Chinese Pork Steak) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork steak, chuck or round steak, 2 Tbsp. oil, 1 large sliced onion, 1 small green pepper, sliced, and more.

Is Crock-Pot Steak(Chinese Pork Steak) suitable as meat & poultry?

Yes, Crock-Pot Steak(Chinese Pork Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Steak(Chinese Pork Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Steak(Chinese Pork Steak) Recipe

Name: Crock-Pot Steak(Chinese Pork Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak, chuck or round steak; 2 Tbsp. oil; 1 large sliced onion; 1 small green pepper, sliced; 1 1/2 Tbsp. vinegar; 2 tsp. Worcestershire sauce; 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 3 Tbsp. brown sugar; 1 tsp. salt

Crock-Pot Steak(Chinese Pork Steak)

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Crock-Pot Steak(Chinese Pork Steak) – a delicious recipe with pork steak, oil, onion, green pepper, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Steak(Chinese Pork Steak)

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