How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3 Tbsp. soya sauce, 1 (16 oz.) can stewed tomatoes, fresh mushrooms, sliced, and more.

Is Crock-Pot Steak suitable as meat & poultry?

Yes, Crock-Pot Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Steak Recipe

Name: Crock-Pot Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3 Tbsp. soya sauce; 1 (16 oz.) can stewed tomatoes; fresh mushrooms, sliced; 1/3 c. flour; 2 Tbsp. molasses; onion rings (raw); green peppers, sliced

Crock-Pot Steak – a delicious recipe with soya sauce, tomatoes, fresh mushrooms, flour, molasses, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
3 Tbsp. soya sauce
1 (16 oz.) can stewed tomatoes
fresh mushrooms, sliced
1/3 c. flour
2 Tbsp. molasses
onion rings (raw)
green peppers, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Steak

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