Try this homemade Chicken Creole With Chile Cream Sauce recipe the whole family will love. Made with chicken breast halves, Cajun seasoning, olive oil a…
This Chicken Creole With Chile Cream Sauce relies on simple, everyday ingredients such as creole or cajun seasoning, olive oil, water and (4 oz) chopped green chiles. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026