Crock Pot Stacked Enchiladas

1. 1

   Brown your beef or cook the other meat you are using.

2. 2

   Mix cooked meat, cumin, cream cheese and onion together.

3. 3

   Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.

4. 4

   Place one tortilla in the bottom of the pot.

5. 5

   Cover with some of the meat mixture.

6. 6

   Pour a little enchilada sauce on top of meat.

7. 7

   Sprinkle some cheese on top of sauce.

8. 8

   Add another tortilla and continue layering until you run out of meat mixture.

9. 9

   You should still have some cheese and sauce left.

10. 10

    Top with a tortilla, then pour remaining enchilada sauce over all.

11. 11

    Cook on HIGH for 4 hours.

12. 12

    When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.

13. 13

    Cut into wedges with plastic spatula to serve.

* Per serving · 4 servings · Values may vary.