How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken ?

You need 13 ingredients. The key ingredients include: 6 chicken thighs, 1 can black beans, 4 slices dry rub bacon diced, 1 large onion diced, and more.

Is Cajun Chicken suitable as meat & poultry?

Yes, Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Recipe

Name: Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 1 can black beans; 4 slices dry rub bacon diced; 1 large onion diced; 2 stalks celery diced; 2 clove garlic minced; 1 can chicken broth; 1/4 cup cooking sherry; 1/4 tsp white pepper; 1/2 tsp hot sauce; 2/3 cup uncooked rice; 1/2 cup flour; 4 Tbsp olive oil

Try this homemade Cajun Chicken recipe the whole family will love. Made with chicken, black beans, bacon and onion. Easy step-by-step instructions inclu…

This Cajun Chicken relies on simple, everyday ingredients such as chicken thighs, black beans, dry rub bacon diced and large onion diced. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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