How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. squash or zucchini, thinly sliced (about 6 c.), 1/2 medium onion, chopped, 1 c. peeled shredded carrot, 1 can cream of chicken soup, and more.

Is Crock-Pot Squash Casserole suitable as soups & stews?

Yes, Crock-Pot Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Squash Casserole Recipe

Name: Crock-Pot Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash or zucchini, thinly sliced (about 6 c.); 1/2 medium onion, chopped; 1 c. peeled shredded carrot; 1 can cream of chicken soup; 1 c. sour cream; 1/4 c. flour; 8 oz. pkg. seasoned stuffing; 1/2 c. butter, melted

Crock-Pot Squash Casserole – a delicious recipe with zucchini, onion, carrot, cream of chicken soup, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash or zucchini, thinly sliced (about 6 c.)
1/2 medium onion, chopped
1 c. peeled shredded carrot
1 can cream of chicken soup
1 c. sour cream
1/4 c. flour
8 oz. pkg. seasoned stuffing
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

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