Crock Pot Split Pea Soup Recipe

Name: Crock Pot Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Split Peas (dried); 2 cups Diced Ham; 1 cup Diced Carrots; 2 cloves Garlic, Crushed Or Minced; 1 whole Medium Onion, Chopped; 2 leaves Bay Leaves; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 cups Low Sodium Vegetable Stock; 3 cups Boiling Water

Servings: persons

1 pound Split Peas (dried)
2 cups Diced Ham
1 cup Diced Carrots
2 cloves Garlic, Crushed Or Minced
1 whole Medium Onion, Chopped
2 leaves Bay Leaves
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 cups Low Sodium Vegetable Stock
3 cups Boiling Water

1
Remove any bad peas or small pebbles from the split peas and then add them to the crock pot.
2
Add the rest of the ingredients to the crock pot in the order listed.
3
Cook 4 to 5 hours on high heat or 6 to 8 hours on low heat.
4
If you like the consistency of the soup, leave it like it is.
5
Otherwise, add either 1 cup hot milk or 1 cup hot water after cooking to thin it out a little.
6
Serve with some warm French bread with butter.
7
This is a fall favorite at our home.
8
My 9-year-old begs me for this!

1923

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Split Peas (dried), 2 cups Diced Ham, 1 cup Diced Carrots, 2 cloves Garlic, Crushed Or Minced, and more.

Yes, Crock Pot Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Split Pea Soup

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