Warm up with this hearty Crock-Pot Split Pea Soup recipe. Made with ham bone, green split peas, onion and carrots. Easy step-by-step instructions included.
This Crock-Pot Split Pea Soup relies on simple, everyday ingredients such as ham bone or smoked ham hock, green split peas, medium onion, chopped and diced carrots. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026