How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Spicy Hot Vegetarian Chili?

You need 18 ingredients. The key ingredients include: 1 (14 1/2 ounce) can petite diced tomatoes, 1 (10 ounce) can ro-tel extra hot diced tomatoes and green chilies, 2 tablespoons tomato paste, 1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth, and more.

Is Crock Pot Spicy Hot Vegetarian Chili suitable as soups & stews?

Yes, Crock Pot Spicy Hot Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Spicy Hot Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Spicy Hot Vegetarian Chili Recipe

Name: Crock Pot Spicy Hot Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can petite diced tomatoes; 1 (10 ounce) can ro-tel extra hot diced tomatoes and green chilies; 2 tablespoons tomato paste; 1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth; 1 (16 ounce) can black beans, rinsed and drained; 1 (16 ounce) can navy beans, rinsed and drained; 1/2 medium red onion, diced; 1 medium green pepper, diced; 1 large portabella mushroom, diced; 1 fresh jalapeno, minced; 1 fresh habanero, minced; 1 tablespoon cayenne powder; 2 tablespoons chili powder; 1 teaspoon garlic granules; 1 teaspoon cumin; salt; black pepper; 1 pinch crushed red pepper flakes

Crock Pot Spicy Hot Vegetarian Chili

Eats Now Editorial Team · 146 kcal · Soups & Stews

Crock Pot Spicy Hot Vegetarian Chili – a delicious recipe with tomatoes, ro-tel, tomato paste, chicken broth, black beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Spicy Hot Vegetarian Chili

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