Crock Pot Spaghetti and Meatballs

1. 1

   Combine stuffing mix, meat, egg and water.

2. 2

   (I end up using my hands to mix it all together.

3. 3

   ).

4. 4

   Shape mixture into 1-inch balls and place in crock-pot.

5. 5

   Top with half the mushrooms, half the green peppers and repeat with remaining mushrooms and peppers.

6. 6

   Cover with spaghetti sauce.

7. 7

   You can use more or less sauce, depending on your preference.

8. 8

   Cook on low for 6-8 hours or high for 3-4.

9. 9

   When time is almost up, cook spaghetti and serve meatballs and sauce over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.