Name: Crock Pot - Sour Cream Swiss Steak
Yield: 4 servings
Ingredients: 1 1/2 lbs cube steaks; 1/4 cup self rising flour; 3 tablespoons vegetable oil; 1 medium onion, chopped; 1 (14 ounce) can tomatoes, petit diced; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sour cream

Servings: 4 persons

1 1/2 lbs cube steaks
1/4 cup self rising flour
3 tablespoons vegetable oil
1 medium onion, chopped
1 (14 ounce) can tomatoes, petit diced
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream

1
Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
2
In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
3
Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
4
Mix in sour cream during last 30 minutes of crock pot cooking time.
5
Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
6
Wonderful served over mashed potatoes!
7
Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Crock Pot - Sour Cream Swiss Steak

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