Crock-Pot Soup

Name: Crock-Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. sliced celery; 1 c. sliced carrots; 1 c. cooked macaroni; 1 envelope onion soup; 3 c. boiling water; 1 small can tomato sauce; 1 Tbsp. soy sauce; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 1994 kcal · Soups & Stews

Jump to Recipe

Crock-Pot Soup – a delicious recipe with ground beef, celery, carrots, macaroni, onion soup, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. sliced celery
1 c. sliced carrots
1 c. cooked macaroni
1 envelope onion soup
3 c. boiling water
1 small can tomato sauce
1 Tbsp. soy sauce
1/4 tsp. oregano
1/4 tsp. basil
1/4 c. Parmesan cheese

1
Combine all ingredients, except macaroni and cheese.
2
Cook low for 6 to 8 hours.
3
Turn to high and add macaroni and cheese.
4
Cook about 10 minutes.

1994

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. sliced celery, 1 c. sliced carrots, 1 c. cooked macaroni, and more.

Yes, Crock-Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1994 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak-Umm Burrito
Easy Farmhouse Lamb Stew With Vegetables
In A Pinch Taco Seasoning
Tex-Mex Rice And Two-Bean Pilaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy