Crock-Pot Soup

Name: Crock-Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef shank; 1 (14 1/2 oz.) can tomatoes; 2 carrots, sliced and cut; 2 or 3 stalks celery; 2 medium onions; 1 or 2 medium potatoes; 3 c. water; 4 whole peppercorns; 3 beef bouillon cubes; 10 oz. pkg. mixed vegetables

Eats Now Editorial Team · 570 kcal · Soups & Stews

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Crock-Pot Soup – a delicious recipe with beef shank, tomatoes, carrots, celery, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef shank
1 (14 1/2 oz.) can tomatoes
2 carrots, sliced and cut
2 or 3 stalks celery
2 medium onions
1 or 2 medium potatoes
3 c. water
4 whole peppercorns
3 beef bouillon cubes
10 oz. pkg. mixed vegetables

1
Put all ingredients into crock-pot.
2
Cover and cook on low for 12 to 24 hours or on high 4 to 6 hours.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef shank, 1 (14 1/2 oz.) can tomatoes, 2 carrots, sliced and cut, 2 or 3 stalks celery, and more.

Yes, Crock-Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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