How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Smothered Chinese Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cut into thin strips, 1/3 cup flour, 1/8 teaspoon pepper, 1 (16 ounce) can tomatoes, and more.

Is Crock-Pot Smothered Chinese Pepper Steak suitable as meat & poultry?

Yes, Crock-Pot Smothered Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Smothered Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Smothered Chinese Pepper Steak Recipe

Name: Crock-Pot Smothered Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cut into thin strips; 1/3 cup flour; 1/8 teaspoon pepper; 1 (16 ounce) can tomatoes; 1 onion, cut into rings; 2 green bell peppers, cut into strips; 3 tablespoons light soy sauce; 1 garlic clove, smashed; 4 green onions, sliced; 1 teaspoon sugar (optional); 1 teaspoon salt (optional); 1 cup bean sprouts (optional)

Crock-Pot Smothered Chinese Pepper Steak

Eats Now Editorial Team · 615 kcal · Meat & Poultry

Crock-Pot Smothered Chinese Pepper Steak – a delicious recipe with flour, pepper, tomatoes, onion, green bell peppers, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Smothered Chinese Pepper Steak

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