How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Smothered Chinese Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cut into thin strips, 1/3 cup flour, 1/8 teaspoon pepper, 1 (16 ounce) can tomatoes, and more.

Is Crock-Pot Smothered Chinese Pepper Steak suitable as meat & poultry?

Yes, Crock-Pot Smothered Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Smothered Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Smothered Chinese Pepper Steak Recipe

Name: Crock-Pot Smothered Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cut into thin strips; 1/3 cup flour; 1/8 teaspoon pepper; 1 (16 ounce) can tomatoes; 1 onion, cut into rings; 2 green bell peppers, cut into strips; 3 tablespoons light soy sauce; 1 garlic clove, smashed; 4 green onions, sliced; 1 teaspoon sugar (optional); 1 teaspoon salt (optional); 1 cup bean sprouts (optional)

Try this homemade Crock-Pot Smothered Chinese Pepper Steak recipe the whole family will love. Made with flour, pepper, tomatoes and onion. Easy step-by…

This Crock-Pot Smothered Chinese Pepper Steak relies on simple, everyday ingredients such as flour, pepper, (16 ounce) can tomatoes and onion, cut into rings. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Smothered Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions