How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sausage - Nella?

You need 5 ingredients. The key ingredients include: 5 pounds beef ground lean, 5 teaspoons curing salt (eg. Morton Tender Quick), 2 1/2 teaspoons garlic salt, 2 1/2 teaspoons black pepper ground coarse, and more.

Is Beef Sausage - Nella suitable as meat & poultry?

Yes, Beef Sausage - Nella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sausage - Nella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sausage - Nella Recipe

Name: Beef Sausage - Nella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef ground lean; 5 teaspoons curing salt (eg. Morton Tender Quick); 2 1/2 teaspoons garlic salt; 2 1/2 teaspoons black pepper ground coarse; 1 teaspoon hickory smoke salt

Beef Sausage - Nella – a delicious recipe with beef ground lean, curing salt, garlic salt, black pepper, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds beef ground lean
5 teaspoons curing salt (eg. Morton Tender Quick)
2 1/2 teaspoons garlic salt
2 1/2 teaspoons black pepper ground coarse
1 teaspoon hickory smoke salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Meat & Poultry

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Beef Sausage - Nella

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