Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (28 ounce) package o'brien frozen potatoes, 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices, 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted, 1 cup shredded cheddar cheese, and more.

Yes, Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.