How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. cubed beef (1-inch pieces of round), 1 can mushroom soup, undiluted, 1 small pkg. onion soup mix, 1/2 tsp. pepper, and more.

Is Beef-Mushroom Casserole suitable as soups & stews?

Yes, Beef-Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Mushroom Casserole Recipe

Name: Beef-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef (1-inch pieces of round); 1 can mushroom soup, undiluted; 1 small pkg. onion soup mix; 1/2 tsp. pepper; 1/2 to 1 c. red wine; 3/4 lb. mushrooms

Beef-Mushroom Casserole – a delicious recipe with beef, mushroom soup, onion soup mix, pepper, red wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed beef (1-inch pieces of round)
1 can mushroom soup, undiluted
1 small pkg. onion soup mix
1/2 tsp. pepper
1/2 to 1 c. red wine
3/4 lb. mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

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Beef-Mushroom Casserole

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