Yam Sausage Spread

1. 1

   In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.

2. 2

   Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.

3. 3

   Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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