Crock Pot Short Ribs In Red Wine Sauce Or Stove Top

Name: Crock Pot Short Ribs In Red Wine Sauce Or Stove Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 g) package porcini mushrooms or (14 g) package shiitake mushrooms, dried; 3 lbs beef simmering beef short ribs; 1 tablespoon vegetable oil; 2 cups button mushrooms; 2 onions, chopped; 3 garlic cloves, minced; 2 carrots, diced; 1 tablespoon crumbled dried rosemary; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 (28 ounce) can diced tomatoes, 796 ml; 3/4 cup red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar); 2 tablespoons tomato paste; 1/4 cup all-purpose flour; 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar; 1/3 cup water; 2 tablespoons chopped fresh parsley

Servings: persons

1 (14 g) package porcini mushrooms or (14 g) package shiitake mushrooms, dried
3 lbs beef simmering beef short ribs
1 tablespoon vegetable oil
2 cups button mushrooms
2 onions, chopped
3 garlic cloves, minced
2 carrots, diced
1 tablespoon crumbled dried rosemary
3/4 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) can diced tomatoes, 796 ml
3/4 cup red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar)
2 tablespoons tomato paste
1/4 cup all-purpose flour
2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
1/3 cup water
2 tablespoons chopped fresh parsley

1
In measuring cup, pour boiling water over porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid. I like to strain the liquid through a paper towel lined sieve, because of the sand in the liquid from the mushrooms. Set mushrooms and liquid aside.
2
Cut ribs into 2 bone pieces. Broil, turning once, until browned, 5 minutes. Place in slow cooker.
3
In skillet, heat oil over medium high heat; saute porcini and button mushrooms, onions, garlic, carrots, rosemary, salt and pepper until softened, 5 minutes. Scrape into slow cooker. Add tomatoes.
4
Whisk together soaking liquid, wine and tomato paste; pour into slow cooker. Cover and cook on low for 7 to 8 hours or until meat is tender. Skim off fat.
5
In small bowl, whisk together flour, vinegar and 1/3 cup water; whisk into slow cooker. Cover and cook on high for 15 minutes or until thickened. Stir in parsley. Makes 6 to 8 servings.
6
VARIATION: Stove Top Short Ribs in Red Wine Sauce: Follow recipe as directed, using Dutch oven instead of slow cooker; cover and simmer over medium low heat until ribs are tender, about 2 hours. Skim of fat. Reduce flour to 2 tablespoons and water to 1/4 cup; whisk into pan and simmer until thickened, about 5 minutes. Stir in parsley.
7
Canadian Living Make it Tonight.

1110

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14 g) package porcini mushrooms or (14 g) package shiitake mushrooms, dried, 3 lbs beef simmering beef short ribs, 1 tablespoon vegetable oil, 2 cups button mushrooms, and more.

Yes, Crock Pot Short Ribs In Red Wine Sauce Or Stove Top falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!