Crock Pot Short Ribs And Cabbage Stew Recipe

Name: Crock Pot Short Ribs And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 1/2 tablespoons flour; 6 meaty beef short ribs, surface fat removed (about 2 1/4 pounds); 1 (14 ounce) can beef broth; 1 (28 ounce) can diced tomatoes; 2 garlic cloves, chopped; 1/4 cup brown sugar; 1/4 cup white vinegar; 1 1/2 teaspoons dried dill; 1 teaspoon salt; 1/4 teaspoon cayenne pepper, to taste; 1 large baking potato, chopped; 4 carrots, sliced; 1 large onion, chopped; 4 cups coarsely chopped green cabbage

Servings: persons

1 tablespoon oil
1 1/2 tablespoons flour
6 meaty beef short ribs, surface fat removed (about 2 1/4 pounds)
1 (14 ounce) can beef broth
1 (28 ounce) can diced tomatoes
2 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup white vinegar
1 1/2 teaspoons dried dill
1 teaspoon salt
1/4 teaspoon cayenne pepper, to taste
1 large baking potato, chopped
4 carrots, sliced
1 large onion, chopped
4 cups coarsely chopped green cabbage

1
Add oil to a nonstick skillet and heat on high.
2
Place flour in a plastic bag, add one rib at a time, and shake to coat.
3
Brown ribs on both sides, reduce heat to medium high, brown all edges remove from pan and drain on paper towels.
4
Add broth to skillet, stir, scraping up browned bits.
5
Add tomatoes, garlic, sugar, vinegar, dill, salt, and cayenne, stir to combine and set aside.
6
Layer potatoes, carrots, onion, and cabbage, and top with tomato mixture in the crock pot.
7
Place ribs on top, meat side down, cover and cook 4 hours on High or 7-8 hours on Low.
8
To serve place a rib in the bottom of 6 soup plates and top with stew.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/2 tablespoons flour, 6 meaty beef short ribs, surface fat removed (about 2 1/4 pounds), 1 (14 ounce) can beef broth, and more.

Yes, Crock Pot Short Ribs And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Short Ribs And Cabbage Stew

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