Crock Pot Short Ribs And Cabbage Stew Recipe

Name: Crock Pot Short Ribs And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 1/2 tablespoons flour; 6 meaty beef short ribs, surface fat removed (about 2 1/4 pounds); 1 (14 ounce) can beef broth; 1 (28 ounce) can diced tomatoes; 2 garlic cloves, chopped; 1/4 cup brown sugar; 1/4 cup white vinegar; 1 1/2 teaspoons dried dill; 1 teaspoon salt; 1/4 teaspoon cayenne pepper, to taste; 1 large baking potato, chopped; 4 carrots, sliced; 1 large onion, chopped; 4 cups coarsely chopped green cabbage

Servings: persons

1 tablespoon oil
1 1/2 tablespoons flour
6 meaty beef short ribs, surface fat removed (about 2 1/4 pounds)
1 (14 ounce) can beef broth
1 (28 ounce) can diced tomatoes
2 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup white vinegar
1 1/2 teaspoons dried dill
1 teaspoon salt
1/4 teaspoon cayenne pepper, to taste
1 large baking potato, chopped
4 carrots, sliced
1 large onion, chopped
4 cups coarsely chopped green cabbage

1
Add oil to a nonstick skillet and heat on high.
2
Place flour in a plastic bag, add one rib at a time, and shake to coat.
3
Brown ribs on both sides, reduce heat to medium high, brown all edges remove from pan and drain on paper towels.
4
Add broth to skillet, stir, scraping up browned bits.
5
Add tomatoes, garlic, sugar, vinegar, dill, salt, and cayenne, stir to combine and set aside.
6
Layer potatoes, carrots, onion, and cabbage, and top with tomato mixture in the crock pot.
7
Place ribs on top, meat side down, cover and cook 4 hours on High or 7-8 hours on Low.
8
To serve place a rib in the bottom of 6 soup plates and top with stew.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/2 tablespoons flour, 6 meaty beef short ribs, surface fat removed (about 2 1/4 pounds), 1 (14 ounce) can beef broth, and more.

Yes, Crock Pot Short Ribs And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Short Ribs And Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions