How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Short Ribs ?

You need 7 ingredients. The key ingredients include: 4 lbs Short Ribs, 1 large onion, 1/2 cup flour, 1 cup BBQ Sauce - bulls eye, and more.

Is Crock-Pot Short Ribs suitable as meat & poultry?

Yes, Crock-Pot Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Short Ribs Recipe

Name: Crock-Pot Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs Short Ribs; 1 large onion; 1/2 cup flour; 1 cup BBQ Sauce - bulls eye; 1/4 cup honey; 1 tbls yellow mustard; garlic paste

Crock-Pot Short Ribs – a delicious recipe with Short, onion, flour, BBQ Sauce - bulls, honey, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs Short Ribs
1 large onion
1/2 cup flour
1 cup BBQ Sauce - bulls eye
1/4 cup honey
1 tbls yellow mustard
garlic paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Short Ribs

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