How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Short Ribs?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. lean short ribs, 3 Tbsp. flour, 3 Tbsp. oil, 1 c. water, and more.

Is Crock-Pot Short Ribs suitable as meat & poultry?

Yes, Crock-Pot Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Short Ribs Recipe

Name: Crock-Pot Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. lean short ribs; 3 Tbsp. flour; 3 Tbsp. oil; 1 c. water; 1 pkg. onion soup mix

Crock-Pot Short Ribs – a delicious recipe with lean short ribs, flour, oil, water, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. lean short ribs
3 Tbsp. flour
3 Tbsp. oil
1 c. water
1 pkg. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Short Ribs

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