Roasted Cabbage Wedges

1. 1

   Preheat the oven to 425 degrees. (You can also grill or microwave.).

2. 2

   Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.

3. 3

   Combine all the ingredients except the cabbage in a small bowl.

4. 4

   Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.

5. 5

   Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.

No additional tips available.