Try this homemade Roasted Cabbage Wedges recipe the whole family will love. Made with head of cabbage, extra virgin olive oil, bacon bits and lemon juic…
This Roasted Cabbage Wedges relies on simple, everyday ingredients such as medium head of cabbage, extra virgin olive oil, bacon bits (the real kind) and lemon juice. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026