How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Gazpacho?

You need 14 ingredients. The key ingredients include: 6 cups coarsely chopped tomato (about 3 pounds), 1 (32-ounce) bottle low-sodium tomato juice, 2 cups coarsely chopped peeled cucumber (about 2 medium), 1 1/2 cups chopped green bell pepper, and more.

Is Chunky Gazpacho suitable as soups & stews?

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely chopped tomato (about 3 pounds); 1 (32-ounce) bottle low-sodium tomato juice; 2 cups coarsely chopped peeled cucumber (about 2 medium); 1 1/2 cups chopped green bell pepper; 1 1/4 cups finely chopped Vidalia or other sweet onion; 1 cup finely chopped celery; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon basil-flavored vinegar; 1 tablespoon rice vinegar; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot sauce; 3 garlic cloves, minced

Chunky Gazpacho

Eats Now Editorial Team · 303 kcal · Soups & Stews

Chunky Gazpacho – a delicious recipe with tomato, tomato juice, peeled cucumber, green bell pepper, Vidalia, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Gazpacho

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