How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Self-Frosting Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix, 1 cup warm water, divided, 3 tablespoons oil, 2 eggs, and more.

Is Crock Pot Self-Frosting Chocolate Cake suitable as baking & desserts?

Yes, Crock Pot Self-Frosting Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Self-Frosting Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Self-Frosting Chocolate Cake Recipe

Name: Crock Pot Self-Frosting Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box chocolate cake mix; 1 cup warm water, divided; 3 tablespoons oil; 2 eggs; 1/3 cup chopped nuts (optional); 1/4 cup chocolate syrup; 3 tablespoons sugar

Crock Pot Self-Frosting Chocolate Cake – a delicious recipe with chocolate cake mix, warm water, oil, eggs, nuts, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box chocolate cake mix
1 cup warm water, divided
3 tablespoons oil
2 eggs
1/3 cup chopped nuts (optional)
1/4 cup chocolate syrup
3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Self-Frosting Chocolate Cake

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