How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Seafood Chowder?

You need 8 ingredients. The key ingredients include: 2 lb. fresh or frozen fish fillets, 1/4 lb. salt pork or diced bacon, 1 medium chopped onion, 4 medium potatoes, pared and cubed, and more.

Is Crock-Pot Seafood Chowder suitable as seafood?

Yes, Crock-Pot Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Seafood Chowder Recipe

Name: Crock-Pot Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen fish fillets; 1/4 lb. salt pork or diced bacon; 1 medium chopped onion; 4 medium potatoes, pared and cubed; 2 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. evaporated milk

Crock-Pot Seafood Chowder – a delicious recipe with salt pork, onion, potatoes, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen fish fillets
1/4 lb. salt pork or diced bacon
1 medium chopped onion
4 medium potatoes, pared and cubed
2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blue Cheese-Stuffed Shrimp
Crab And Pea Salad
Tuna Artichoke Melts
Halibut And Potato Chowder

Crock-Pot Seafood Chowder

How did you like this recipe?

Frequently Asked Questions