Warm up with this hearty Crock-Pot Seafood Chowder recipe. Made with salt pork, onion, potatoes and water. Easy step-by-step instructions included.
This Crock-Pot Seafood Chowder relies on simple, everyday ingredients such as fresh or frozen fish fillets, salt pork or diced bacon, medium chopped onion and water. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026