Crock Pot Scalloped Potatoes With 'am

1. 1

   Blend the chicken noodle soup in a magic bullet or blender until creamy.

2. 2

   Stir together soups, cheeses, water and ham dices in a bowl until mixed.

3. 3

   Set aside.

4. 4

   Cover the bottom of the crock with a layer of sliced potatoes.

5. 5

   Cover potatoes with 1/3 of the soup mixture and spread.

6. 6

   Divide the rest of the potatoes in half and place another layer in the crock and cover with half of the remaining soup mix.

7. 7

   Put the final layer of potatoes down and cover with the rest of the soup mixture.

8. 8

   Cook on low for 8 to 10 hours.

9. 9

   Or on high for 4 to 5 hours.

10. 10

    Check the potatoes for doneness after 8(low) or 4(high) hours, as crock pots vary in performance.

* Per serving · 4 servings · Values may vary.

No additional tips available.