How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 12 medium potatoes, 1/4 c. chopped onion, 1 c. (8 oz.) sour cream, 1 (10 oz.) can cream of chicken soup, and more.

Is Crock-Pot Scalloped Potatoes suitable as seafood?

Yes, Crock-Pot Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Scalloped Potatoes Recipe

Name: Crock-Pot Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes; 1/4 c. chopped onion; 1 c. (8 oz.) sour cream; 1 (10 oz.) can cream of chicken soup; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. margarine; 1 tsp. salt; 1/2 tsp. pepper

Crock-Pot Scalloped Potatoes – a delicious recipe with potatoes, onion, sour cream, cream of chicken soup, Cheddar cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 medium potatoes
1/4 c. chopped onion
1 c. (8 oz.) sour cream
1 (10 oz.) can cream of chicken soup
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. margarine
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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Crock-Pot Scalloped Potatoes

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