Crock-Pot Savory Chili Recipe

Name: Crock-Pot Savory Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 white onion, Chopped; 3 tablespoons garlic, Chopped; 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 2 teaspoons oregano; 2 teaspoons salt; 2 lbs ground turkey (or 1 lbs. Ground beef & 1 lbs. Italian Sausage); 2 (28 ounce) cans crushed tomatoes in puree; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can chili beans, in sauce; 1 (15 ounce) can black beans, rinsed and drained; 3/4 cup semi-sweet chocolate chips; Toppings; shredded cheddar cheese; sour cream; chopped green onion; crumbled corn chips; chopped jalapeno chile

Servings: persons

1 tablespoon vegetable oil
1/2 white onion, Chopped
3 tablespoons garlic, Chopped
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons oregano
2 teaspoons salt
2 lbs ground turkey (or 1 lbs. Ground beef & 1 lbs. Italian Sausage)
2 (28 ounce) cans crushed tomatoes in puree
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili beans, in sauce
1 (15 ounce) can black beans, rinsed and drained
3/4 cup semi-sweet chocolate chips
Toppings
shredded cheddar cheese
sour cream
chopped green onion
crumbled corn chips
chopped jalapeno chile

1
Heat the oil in a skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
2
Stir in chili powder, paprika, cumin, oregano and salt.
3
Add the Ground Turkey (or ground beef & sausage). Increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. Once the meat is done add to the crock-pot.
4
Add the Tomatoes, Kidney, Chili and Black Beans, and the chocolate into the crock-pot and stir.
5
Cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (If done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).
6
Top with your choice of toppings, and enjoy!

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 white onion, Chopped, 3 tablespoons garlic, Chopped, 3 tablespoons chili powder, and more.

Yes, Crock-Pot Savory Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Savory Chili

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