Daikon Carrot Chicken Stew Recipe

Name: Daikon Carrot Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Drumsticks, Chopped Through The Bone Into Bite Size Pieces (about 3 Pieces Per Drumstick); 1 Tablespoon Soy Sauce; 1 Tablespoon Oyster Sauce; 1 Tablespoon Vegetable Oil; 1/2 whole Large Daikon (or 1 Whole Small), Peeled And Cut Into Chunks; 1 whole Carrot, Peeled And Cut Into Same Size As Daikon; 4 slices Ginger (quarter Sized Rounds); 2 cloves Garlic, Peeled & Minced; 1 cup Water; Salt And Pepper, to taste; Cooked Rice, For Serving

Servings: persons

4 whole Chicken Drumsticks, Chopped Through The Bone Into Bite Size Pieces (about 3 Pieces Per Drumstick)
1 Tablespoon Soy Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Vegetable Oil
1/2 whole Large Daikon (or 1 Whole Small), Peeled And Cut Into Chunks
1 whole Carrot, Peeled And Cut Into Same Size As Daikon
4 slices Ginger (quarter Sized Rounds)
2 cloves Garlic, Peeled & Minced
1 cup Water
Salt And Pepper, to taste
Cooked Rice, For Serving

1
Marinate chicken pieces in a bowl with soy and oyster sauce during the time you take to prepare the other ingredients.
2
About 5-10 minutes will do.
3
Heat vegetable oil in a deep pan on high heat.
4
Brown chicken pieces, about 2 minutes per side.
5
Add everything else into the pan with the water.
6
Bring to a boil and cover.
7
Reduce to a simmer and leave for 20 minutes, stirring occasionally.
8
Once chicken and vegetables are tender, decide if you want to reduce sauce further or leave as is.
9
To reduce, remove chicken pieces and vegetables and crank the heat up to high.
10
Stir and heat and let sauce thicken and reduce to your own liking.
11
Taste for seasoning and add salt and pepper as needed.
12
Serve up steaming hot with plenty of sauce on some rice.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Chicken Drumsticks, Chopped Through The Bone Into Bite Size Pieces (about 3 Pieces Per Drumstick), 1 Tablespoon Soy Sauce, 1 Tablespoon Oyster Sauce, 1 Tablespoon Vegetable Oil, and more.

Yes, Daikon Carrot Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daikon Carrot Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions