Crock Pot Sausage & Cheese Tortellini

1. 1

   Take your cream cheese or Neufchatel out of the fridge, and let it sit while you quickly brown your meat.

2. 2

   Add the sausage and tortellini to your Crock Pot.

3. 3

   Pour the tomatoes, liquid and all, and broth over the top.

4. 4

   Add your cream cheese to the Pot in chunks.

5. 5

   Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.

6. 6

   Cook on LOW for a total of 3 1/2-4 hours.

7. 7

   Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking.

8. 8

   This will give the sauce some time to thicken up.

9. 9

   You can leave the lid off longer if you need more thickening time, but stir every so often.

10. 10

    Enjoy!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.