Another Ramen Recipe

1. 1

   Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.

2. 2

   Bring to a boil.

3. 3

   Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.

4. 4

   When the water has come to a boil, add the noodles.

5. 5

   Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.

6. 6

   Serve in a bowl!

No additional tips available.