How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sausage Balls?

You need 4 ingredients. The key ingredients include: 2 lb. sausage, rolled into bite size balls, 1 1/2 c. grape jelly, 1 1/2 c. ketchup, 2 dashes Worcestershire sauce.

Is Crock-Pot Sausage Balls suitable as meat & poultry?

Yes, Crock-Pot Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sausage Balls Recipe

Name: Crock-Pot Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage, rolled into bite size balls; 1 1/2 c. grape jelly; 1 1/2 c. ketchup; 2 dashes Worcestershire sauce

Crock-Pot Sausage Balls – a delicious recipe with sausage, grape jelly, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage, rolled into bite size balls
1 1/2 c. grape jelly
1 1/2 c. ketchup
2 dashes Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Crock-Pot Sausage Balls

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