How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sausage And Egg Casserole?

You need 11 ingredients. The key ingredients include: 1 dozen beaten egg, 14 slices bread, 2 1/4 cups milk (lowfat or skim is OK), 2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese, and more.

Is Crock Pot Sausage And Egg Casserole suitable as meat & poultry?

Yes, Crock Pot Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sausage And Egg Casserole Recipe

Name: Crock Pot Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen beaten egg; 14 slices bread; 2 1/4 cups milk (lowfat or skim is OK); 2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese; 1 lb sausage, cooked and drained; 1/2 teaspoon salt; 1 teaspoon pepper (more or less to taste); 2 teaspoons mustard (optional); 1 small diced onion (optional); 2 cloves crushed garlic (optional); 3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)

Try this homemade Crock Pot Sausage And Egg Casserole recipe the whole family will love. Made with egg, bread, milk and cheddar cheese. Easy step-by-ste…

This Crock Pot Sausage And Egg Casserole relies on simple, everyday ingredients such as dozen beaten egg, bread, milk (lowfat or skim is ok) and sausage, cooked and drained. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Sausage And Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions