How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sausage And Egg Casserole?

You need 11 ingredients. The key ingredients include: 1 dozen beaten egg, 14 slices bread, 2 1/4 cups milk (lowfat or skim is OK), 2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese, and more.

Is Crock Pot Sausage And Egg Casserole suitable as meat & poultry?

Yes, Crock Pot Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sausage And Egg Casserole Recipe

Name: Crock Pot Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen beaten egg; 14 slices bread; 2 1/4 cups milk (lowfat or skim is OK); 2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese; 1 lb sausage, cooked and drained; 1/2 teaspoon salt; 1 teaspoon pepper (more or less to taste); 2 teaspoons mustard (optional); 1 small diced onion (optional); 2 cloves crushed garlic (optional); 3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)

Crock Pot Sausage And Egg Casserole

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Crock Pot Sausage And Egg Casserole – a delicious recipe with egg, bread, milk, cheddar cheese, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Sausage And Egg Casserole

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