How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sauerkraut?

You need 11 ingredients. The key ingredients include: 1 (19 ounce) can sauerkraut, 1 whole smoked pork hocks or 2 meaty ham bones, 1 apple, peeled & diced (any kind), 2 large onions, chopped, and more.

Is Crock Pot Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sauerkraut Recipe

Name: Crock Pot Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can sauerkraut; 1 whole smoked pork hocks or 2 meaty ham bones; 1 apple, peeled & diced (any kind); 2 large onions, chopped; 1 baking potato, peeled & grated; 1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice); 1 (10 ounce) can chicken stock; 1 bay leaf; 1 teaspoon thyme; 1 teaspoon marjoram; fresh black pepper (generous grind)

Crock Pot Sauerkraut

Eats Now Editorial Team · 155 kcal · Meat & Poultry

Crock Pot Sauerkraut – a delicious recipe with sauerkraut, pork, apple, onions, baking potato, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Sauerkraut

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