Sweet-N-Sour Pork Recipe

Name: Sweet-N-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork shoulder, cut into 1/2-inch cubes; 3 Tbsp. cooking oil; 1 1/2 c. chicken bouillon; 3 small tomatoes, cut into wedges; 4 1/2 Tbsp. chopped onion; 6 pineapple slices, cut into eighths; 4 Tbsp. cornstarch; 3/8 c. sugar; 3/8 c. vinegar; 3 tsp. soy sauce; 3/4 c. pineapple syrup; 6 c. boiled rice; dash of salt and pepper

Servings: persons

1 1/2 lb. lean pork shoulder, cut into 1/2-inch cubes
3 Tbsp. cooking oil
1 1/2 c. chicken bouillon
3 small tomatoes, cut into wedges
4 1/2 Tbsp. chopped onion
6 pineapple slices, cut into eighths
4 Tbsp. cornstarch
3/8 c. sugar
3/8 c. vinegar
3 tsp. soy sauce
3/4 c. pineapple syrup
6 c. boiled rice
dash of salt and pepper

1
Heat cooking oil in frypan.
2
Thoroughly brown pork, sprinkle well with salt and pepper.
3
Cover and cook on low heat for 20 minutes.
4
Add onion and pineapple.
5
Cook 10 minutes more.
6
Add tomato wedges; blend cornstarch with sugar, vinegar, soy sauce and pineapple syrup.
7
Add to mixture.
8
Stir constantly until thick. Cook 5 minutes longer.
9
Serve over a nest of boiled rice.

2218

kcal

Calories

Fat

349

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean pork shoulder, cut into 1/2-inch cubes, 3 Tbsp. cooking oil, 1 1/2 c. chicken bouillon, 3 small tomatoes, cut into wedges, and more.

Yes, Sweet-N-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Pork

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