Caramels

1. 1

   In large pot, combine sugar, syrup, salt and 2 cups cream; cook over medium-high heat to 240u00b0 on a candy thermometer.

2. 2

   Add 1 cup cream and boil to 240u00b0.

3. 3

   Add last 1 cup cream and boil again until 240u00b0.

4. 4

   Add 1 cup chopped pecans (if desired) and pour into well buttered baking sheet.

5. 5

   Cut into 1-inch squares and wrap individually in plastic wrap. (This is the hard part.)

* Per serving · 4 servings · Values may vary.

No additional tips available.