Crock Pot Sauerbraten Recipe

Name: Crock Pot Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup cider vinegar; 1 onion, coarsely chopped; 1 lemon, cut in 8 wedges; 2 bay leaves; 1 1/2 teaspoons salt; 1/2 teaspoon peppercorn; 1/2 teaspoon whole cloves; 1 (4 -4 1/2 lb) lean top round roast; 1/4 cup brown sugar; 12 gingersnaps, crushed; 1/4 cup water; 1 tablespoon flour

Servings: persons

1 1/4 cups water
1 cup cider vinegar
1 onion, coarsely chopped
1 lemon, cut in 8 wedges
2 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon peppercorn
1/2 teaspoon whole cloves
1 (4 -4 1/2 lb) lean top round roast
1/4 cup brown sugar
12 gingersnaps, crushed
1/4 cup water
1 tablespoon flour

1
["Combine the first 8 ingredients in a large saucepan and bring to a boil. Cool.", "Place beef in a glass 9 x 13"" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and marinate in refrigerator for 3 days, turning twice daily.", "Remove meat and place in a 7-8 quart slow cooker. Strain marinade and pour over beef. Cook on low for 6-7 hours, or until beef starts to fall apart on the edges.", "Remove beef to a platter and slice 1/4"" thick. Set aside.", "Strain liquid and return to crock pot, turn to high. Add the brown sugar and gingersnaps, stirring until dissolved. Mix the flour into the 1/4 cup water. Stir into the liquid and heat and stir for 5 minutes. Return the beef to the gravy. Cover and cook on high for 30 minutes more or until the gravy is thickened. Serve with hot noodles or Spaetzle."]

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup cider vinegar, 1 onion, coarsely chopped, 1 lemon, cut in 8 wedges, and more.

Yes, Crock Pot Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sauerbraten

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