How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Santa Fe Meatballs?

You need 5 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained, 2 (12 ounce) packagesfrozen precooked turkey meatballs, thawed (24), 1 (15 ounce) can black beans, rinsed and drained, 1 (14 ounce) can chicken broth with roasted garlic, and more.

Is Crock-Pot Santa Fe Meatballs suitable as meat & poultry?

Yes, Crock-Pot Santa Fe Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Santa Fe Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Santa Fe Meatballs Recipe

Name: Crock-Pot Santa Fe Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained; 2 (12 ounce) packagesfrozen precooked turkey meatballs, thawed (24); 1 (15 ounce) can black beans, rinsed and drained; 1 (14 ounce) can chicken broth with roasted garlic; 1 (10 ounce) package frozen corn, thawed

Crock-Pot Santa Fe Meatballs – a delicious recipe with tomatoes, turkey meatballs, black beans, chicken broth, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
2 (12 ounce) packagesfrozen precooked turkey meatballs, thawed (24)
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can chicken broth with roasted garlic
1 (10 ounce) package frozen corn, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Santa Fe Meatballs

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