How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot-Roasted Brisket and Vegetables?

You need 9 ingredients. The key ingredients include: 1 whole Well-trimmed, Beef Brisket (about 5 Pounds), 2 teaspoons Minced Garlic, 1/2 teaspoons Black Pepper, 2 Large Onions, Cut Into Slices, Separated Into Rings, Then Rings Cut In Half, and more.

Is Crock-Pot-Roasted Brisket and Vegetables suitable as meat & poultry?

Yes, Crock-Pot-Roasted Brisket and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot-Roasted Brisket and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot-Roasted Brisket and Vegetables Recipe

Name: Crock-Pot-Roasted Brisket and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Well-trimmed, Beef Brisket (about 5 Pounds); 2 teaspoons Minced Garlic; 1/2 teaspoons Black Pepper; 2 Large Onions, Cut Into Slices, Separated Into Rings, Then Rings Cut In Half; 1 bottle (about 18 O. Size) Chili Sauce; 1- 1/2 cup Beef Broth, Dark Ale, Or Water (use Beef Broth!); 3 Tablespoons Worcestershire Sauce; 1- 1/2 Tablespoon Packed Brown Sugar; Red-skinned Potatoes, Baby Carrots, Parsnips And/or Turnips (optional)

Crock-Pot-Roasted Brisket and Vegetables – a delicious recipe with Brisket, Garlic, Black Pepper, Onions, O., Beef Broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Well-trimmed, Beef Brisket (about 5 Pounds)
2 teaspoons Minced Garlic
1/2 teaspoons Black Pepper
2 Large Onions, Cut Into Slices, Separated Into Rings, Then Rings Cut In Half
1 bottle (about 18 O. Size) Chili Sauce
1- 1/2 cup Beef Broth, Dark Ale, Or Water (use Beef Broth!)
3 Tablespoons Worcestershire Sauce
1- 1/2 Tablespoon Packed Brown Sugar
Red-skinned Potatoes, Baby Carrots, Parsnips And/or Turnips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock-Pot-Roasted Brisket and Vegetables

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