Crock Pot Roast With Sour Cream Gravy Recipe

Name: Crock Pot Roast With Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef roast (I prefer sirloin); 1 (14 1/2 ounce) can beef broth; 3 medium potatoes, peeled and cubed; 15 baby carrots, whole; 1 large red onion, chopped; 2 tablespoons butter; 1 tablespoon all-purpose flour; 8 ounces low-fat sour cream; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

2 lbs boneless beef roast (I prefer sirloin)
1 (14 1/2 ounce) can beef broth
3 medium potatoes, peeled and cubed
15 baby carrots, whole
1 large red onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
8 ounces low-fat sour cream
¼ teaspoon salt
⅛ teaspoon pepper

1
Remove roast from freezer, and thaw overnight in the refrigerator.
2
Place roast in a crock pot.
3
Add chopped onion.
4
Add can of beef broth.
5
Cook on low 8-10 hours.
6
Add other vegetables half way through cooking.
7
Add water to better cover the vegetables if necessary.
8
Remove vegetables and roast from crock pot and reserve broth.
9
Melt 2 tablespoons of butter in a large skillet on medium.
10
Add flour and cook for two minutes until the mixture is smooth.
11
Add 1 1/2 cups of the reserved broth and bring to a boil.
12
Cooking into smooth and thickened.
13
Add sour cream, salt and pepper and heat through.
14
Serve with roast and vegetables.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless beef roast (I prefer sirloin), 1 (14 1/2 ounce) can beef broth, 3 medium potatoes, peeled and cubed, 15 baby carrots, whole, and more.

Yes, Crock Pot Roast With Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast With Sour Cream Gravy

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