Crock-Pot Roast Pork

1. 1

   Rub pork roast with salt and pepper.

2. 2

   Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).

3. 3

   Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).

4. 4

   Mix hot water and soy sauce.

5. 5

   Put one sliced onion in bottom of crockpot.

6. 6

   Add browned pork roast and remaining onion and other ingredients.

7. 7

   Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.

8. 8

   To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).

* Per serving · 4 servings · Values may vary.

No additional tips available.