Crock Pot Roast Chicken Recipe

Name: Crock Pot Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs fryer chickens or 3 1/2 lbs whole roasting chickens; 1/4 cup unsalted butter; 1 medium onion, chopped; 3 stalks celery, chopped; 1 (4 ounce) can sliced mushrooms, drained; 4 cups seasoned stuffing mix; 2 tablespoons dried parsley flakes; 1/2 teaspoon sage; 1 dash fresh ground pepper; 4 -8 fluid ounces chicken broth or 4 -8 fluid ounces water; 1 teaspoon unsalted butter; paprika; additional dried parsley flakes

Servings: persons

3 1/2 lbs fryer chickens or 3 1/2 lbs whole roasting chickens
1/4 cup unsalted butter
1 medium onion, chopped
3 stalks celery, chopped
1 (4 ounce) can sliced mushrooms, drained
4 cups seasoned stuffing mix
2 tablespoons dried parsley flakes
1/2 teaspoon sage
1 dash fresh ground pepper
4 -8 fluid ounces chicken broth or 4 -8 fluid ounces water
1 teaspoon unsalted butter
paprika
additional dried parsley flakes

1
Rinse the chicken well and pat dry; remove any excess fat.
2
In a skillet, melt 1/4 cup butter; saute the onion, celery, and mushrooms until tender.
3
Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
4
Stir until the stuffing is thoroughly moistened.
5
Loosely stuff the chicken with the dressing.
6
If you like, truss the chicken to keep its shape.
7
Put the remaining dressing in a lightly oiled crock pot.
8
Place the chicken on top of the dressing.
9
Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
10
Cover and cook on low setting for 8 to 10 hours.

967

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lbs fryer chickens or 3 1/2 lbs whole roasting chickens, 1/4 cup unsalted butter, 1 medium onion, chopped, 3 stalks celery, chopped, and more.

Yes, Crock Pot Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast Chicken

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