Barbecue Dove

1. 1

   Soak dove in salt water overnight.

2. 2

   Pressure cook dove for 15 to 20 minutes or until tender.

3. 3

   Wrap a slice of bacon around each dove and brush barbecue sauce on dove; put on grill.

4. 4

   Cook for 30 to 40 minutes.

5. 5

   Be sure to add sauce to dove to prevent them from drying out.

6. 6

   Turn frequently.

No additional tips available.