Hot & Spicy Chicken Arrabiata Recipe

Name: Hot & Spicy Chicken Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, For Cooking; 2 whole Free Range Chicken Breasts, Skinless And Boneless, Washed And Cut Into Strips; 1/2 whole White Onion, Finely Chopped; 5 teaspoons Chopped Red Chilies, Complete With Seeds; 2 cloves Fresh Garlic, Minced; 3/4 pounds, 2-18 ounces, weight Chopped Tomatoes; 7 ounces, weight Tomato Puree, Double Concentrate; 1 teaspoon Frank's Cayenne Pepper Sauce; 1 Tablespoon Granulated Sugar; Sea Salt and Freshly Ground Black Pepper, To Taste; 1/2 Tablespoons Dried Oregano; 1/2 Tablespoons Dried Sage; 1 Tablespoon Freshly Chopped Basil; 1/2 pounds, 78 ounces, weight Giant Penne Pasta

Servings: persons

2 Tablespoons Olive Oil, For Cooking
2 whole Free Range Chicken Breasts, Skinless And Boneless, Washed And Cut Into Strips
1/2 whole White Onion, Finely Chopped
5 teaspoons Chopped Red Chilies, Complete With Seeds
2 cloves Fresh Garlic, Minced
3/4 pounds, 2-18 ounces, weight Chopped Tomatoes
7 ounces, weight Tomato Puree, Double Concentrate
1 teaspoon Frank's Cayenne Pepper Sauce
1 Tablespoon Granulated Sugar
Sea Salt and Freshly Ground Black Pepper, To Taste
1/2 Tablespoons Dried Oregano
1/2 Tablespoons Dried Sage
1 Tablespoon Freshly Chopped Basil
1/2 pounds, 78 ounces, weight Giant Penne Pasta

1
1.
2
Heat a large stock pot of water.
3
Season water with some salt.
4
2.
5
In a separate pan, heat 2 tablespoons of olive oil on a medium heat.
6
Place chicken in pan.
7
3.
8
Once chicken has started to cook and turn white, add the chopped onion and chopped red chilies.
9
Continue to cook for 3-5 minutes.
10
Stir occasionally.
11
4.
12
Next add the minced garlic and cook for a further 2 minutes.
13
Stir occasionally.
14
5.
15
Turn heat to low and add chopped tomatoes, tomato puree and Franks sauce.
16
Combine well.
17
6.
18
Add sugar and then some sea salt and black pepper to taste.
19
7.
20
Next add the dried oregano and sage.
21
Stir to combine.
22
8.
23
Keep the heat on low and simmer gently to reduce some of the liquid.
24
9.
25
Add pasta to a now boiling pan of water and cook for 10-12 minutes.
26
This should result in slightly al dente pasta.
27
10.
28
Add fresh basil to the chicken and sauce.
29
Stir to combine.
30
11.
31
Drain pasta and then return to stock pot.
32
Pour chicken and sauce onto pasta and combine thoroughly.
33
Divide between two plates and serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, For Cooking, 2 whole Free Range Chicken Breasts, Skinless And Boneless, Washed And Cut Into Strips, 1/2 whole White Onion, Finely Chopped, 5 teaspoons Chopped Red Chilies, Complete With Seeds, and more.

Yes, Hot & Spicy Chicken Arrabiata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicy Chicken Arrabiata

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