Crock-Pot Roast Beef

Name: Crock-Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lite soy sauce; 1/4 c. water; 1 tsp. ginger; 1 Tbsp. sugar; garlic and pepper (to taste); 1 Tbsp. oil; 3 1/2 to 4 lb. boneless round roast (top or bottom); 1 (16 oz.) can chunk pineapple; 1/2 green pepper; 2 Tbsp. cornstarch

Eats Now Editorial Team · 110 kcal · Meat & Poultry

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Crock-Pot Roast Beef – a delicious recipe with soy sauce, water, ginger, sugar, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. lite soy sauce
1/4 c. water
1 tsp. ginger
1 Tbsp. sugar
garlic and pepper (to taste)
1 Tbsp. oil
3 1/2 to 4 lb. boneless round roast (top or bottom)
1 (16 oz.) can chunk pineapple
1/2 green pepper
2 Tbsp. cornstarch

1
Combine first 7 ingredients.
2
Cook in crock-pot for 6 hours on low.
3
Retain stock after removing meat.
4
Add pineapple, green pepper and cornstarch.
5
Cook until gravylike.
6
Slice beef and pour stock over meat.
7
Garnish with parsley and serve.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. lite soy sauce, 1/4 c. water, 1 tsp. ginger, 1 Tbsp. sugar, and more.

Yes, Crock-Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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