Smoky Hoisin-Glazed Chicken

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Combine the butter, paprika, and pepper and rub on the chicken. Combine the hoisin sauce and Italian dressing and set aside.

3. 3

   Rig a wire cooling rack on top of a 9x13 pan if you don't have a rack that comes with your roasting pan. Roast until the meat registers 180 degrees, about 1 hr., depending on the chicken. Baste generously with the sauce twice with the hoisin mix twice during the last 20 minutes of roasting.

4. 4

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.