Crock Pot Roast Recipe

Name: Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb chuck roast; 3/4 can beef broth; 1/2 cup flour; 1/2 tsp garlic salt; 4 clove garlic; 2 tbsp olive oil; 3 bay leaves; 1 dash salt and pepper; 1 medium onions; 2 tbsp shoyu; 1 medium onion diced

Servings: persons

4 lb chuck roast
3/4 can beef broth
1/2 cup flour
1/2 tsp garlic salt
4 clove garlic
2 tbsp olive oil
3 bay leaves
1 dash salt and pepper
1 medium onions
2 tbsp shoyu
1 medium onion diced

1
Turn crockpot on low.
2
Season roast generously with salt and pepper and garlic salt.
3
Coat with flour.
4
Place floured side down into oil skillet and brown on both sides
5
While browning roast you may add the diced onions.
6
Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
7
Pour in 3/4 of the can of the beef broth over roast and add pepper.
8
Cook on low for 8 to 10 hours
9
The last 2 hours of cooking add in potatoes.
10
Also add in shoyu to taste.
11
Eat with hinode rice and enjoy

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb chuck roast, 3/4 can beef broth, 1/2 cup flour, 1/2 tsp garlic salt, and more.

Yes, Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast

How did you like this recipe?

Frequently Asked Questions