Cordon Bleu Pork Chops Recipe

Name: Cordon Bleu Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (1 inch thick); 1/2 cup ketchup; 1/2 cup water; 1/4 cup white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 tablespoons dried minced onion; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 4 thin slices fully cooked ham; 4 thin slices part-skim mozzarella cheese

Servings: persons

4 bone-in pork loin chops (1 inch thick)
1/2 cup ketchup
1/2 cup water
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons dried minced onion
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon ground mustard
4 thin slices fully cooked ham
4 thin slices part-skim mozzarella cheese

1
Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
2
Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade in bag. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
3
Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145u00b0, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bone-in pork loin chops (1 inch thick), 1/2 cup ketchup, 1/2 cup water, 1/4 cup white vinegar, and more.

Yes, Cordon Bleu Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Pork Chops

How did you like this recipe?

Frequently Asked Questions